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Recipe Summary

prep:
4 mins
cook:
15 mins
total:
19 mins
Yield:
6 servings (serving size: 1 slice)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 4 ingredients in a small bowl. Unroll dough onto a baking sheet coated with cooking spray; form into a 12 x 9–inch rectangle. Lightly coat top of dough with cooking spray; sprinkle evenly with garlic mixture.

  • Bake at 400° for 15 minutes or until golden. Cool flatbread; cut into 6 slices.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

164 calories; calories from fat 11%; fat 2g; saturated fat 0.5g; mono fat 0g; poly fat 0g; protein 5.2g; carbohydrates 31.8g; fiber 0.2g; cholesterol 0mg; iron 1.9mg; sodium 550mg; calcium 7mg.
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