Black Pepper-Curry Chicken Sauté
Black pepper adds a subtle spiciness and enhances your body's absorption of turmeric in the curry. For the boldest flavor, use 1 teaspoon peppercorns. Serve with roasted cauliflower (as shown) or broccoli for an extra anti-inflammatory boost.
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Credit:
Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
336 calories; fat 10.6g; saturated fat 4g; mono fat 3.4g; poly fat 1.8g; protein 30g; carbohydrates 31g; fiber 3g; cholesterol 83mg; iron 1mg; sodium 434mg; calcium 37mg; sugars 2g.