Black Pepper Citrus Chicken
Be sure to use fresh, coarsely ground black pepper in this dish; finely ground will overpower the chicken.
Recipe by Cooking Light January 2007
Recipe Summary test
240 calories; calories from fat 22%; fat 5.9g; saturated fat 0.8g; mono fat 2.6g; poly fat 1.5g; protein 39.6g; carbohydrates 3.8g; fiber 0.5g; cholesterol 99mg; iron 1.5mg; sodium 259mg; calcium 29mg.