Photo: Dana Gallagher; Styling: Alistair Turnbull
Hands-on Time
20 Mins
Total Time
20 Mins
Serves 4 (serving size: 1 fillet and about 1/2 cup relish)

Black grouper, a mild white-fleshed fish, comes from the Gulf of Mexico and is a sustainable seafood choice, but not all kinds of grouper are. If you can't find black grouper, you can substitute sustainably caught halibut, cod, or salmon.

How to Make It

Step 1

Heat a large skillet over medium-high heat. Sprinkle both sides of fish evenly with 1/4 teaspoon salt and pepper. Add canola oil to pan; swirl to coat. Add fish to pan; sauté 4 minutes or until golden. Turn fish over; sauté 2 minutes or until desired degree of doneness.

Step 2

Combine radishes and next 3 ingredients (through serrano) in a medium bowl. Combine remaining 1/4 teaspoon salt, olive oil, juice, and honey in a small bowl, stirring with a whisk. Drizzle dressing over peach mixture; toss gently. Serve relish with fish.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

BullRed's Review

December 13, 2014
This was outstanding using red snapper I caught in the Gulf. Key is to double the sauce ingredients so you have plenty to ladel on the fish.

Melg785's Review

August 17, 2014
Absolutely delicious! I was a bit hesitant to use the radishes, but their crispiness and mild pepperiness really added to the overall balance of the relish. Will make again!

blufftonbarb's Review

July 31, 2014