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This cake-inspired shake features grated chocolate--it's almost like eating a frozen chocolate-covered cherry.

Recipe by Oxmoor House May 2013

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Credit: Oxmoor House

Recipe Summary

Yield:
Serves 5 (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a blender; process 1 minute or until smooth, scraping sides as necessary. Pour into 5 glasses. Garnish each serving with 1 fresh cherry, if desired.

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  • Skip the Dairy Omit the ice cream, milk, and sweet baking chocolate. Use equal amounts of chocolate almond milk ice cream and almond milk instead; replace the sweet baking chocolate with an equal amount of grated dairy-free chocolate.

Source

Cooking Light Chill

Nutrition Facts

164 calories; fat 5.5g; saturated fat 3.1g; mono fat 1.9g; poly fat 0.3g; protein 5g; carbohydrates 26g; fiber 0.5g; cholesterol 20mg; iron 1mg; sodium 12mg; calcium 103mg.
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