How to Make It
Step 1
HEAT oven to 350°F. Spray 12-cup fluted tube pan with no-stick cooking spray.
Step 2
COMBINE sweetened condensed milk, shortening, brown sugar and eggs in medium bowl with electric mixer; mix well.
Step 3
COMBINE flour, cocoa, baking powder, baking soda and salt in small bowl; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.
Step 4
BAKE 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool 30 minutes.
Step 5
SPOON some of the cherry filling over the cake. Slice cake; serve with remaining cherry filling.
