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Recipe Summary

Yield:
16 servings (serving size: 1 brownie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare the brownies, coat the bottom of an 8-inch square baking pan with cooking spray (do not coat the sides of the pan).

  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, and salt in a medium bowl. Combine granulated sugar and next 6 ingredients (granulated sugar through egg white); stir well with a whisk. Add to flour mixture; stir just until moist. Stir in cherries and walnuts. Spread batter in bottom of prepared pan.

  • Bake at 350° for 35 minutes or until a wooden pick inserted in the center of the brownies comes out almost clean. Cool on a wire rack.

  • To prepare the glaze, combine the powdered sugar, almond extract, and 1 3/4 teaspoons water in a small bowl. Drizzle the glaze over the brownies, and let stand for 15 minutes.

Nutrition Facts

153 calories; calories from fat 27%; fat 4.6g; saturated fat 2.3g; mono fat 1.2g; poly fat 0.8g; protein 2.8g; carbohydrates 25.6g; fiber 0.3g; cholesterol 22mg; iron 1.1mg; sodium 83mg; calcium 15mg.