Excellent recipe...I've made in 2 times since I found it a month ago and my husband made it today for the traditional New Years 'black-eyed peas for good luck'! The pickled onions are what makes it exceptional, but an hour marinating works fine. We always make extra for sandwiches and they are great on just about anything else, too!
Warm bowl of comfort food, great smoky flavor, and a good bit of heat from the ground red pepper. The pickled onions are crunchy and fresh, but the black-eyed peas are just as good without them if you want to skip that part.