Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Adding the inner veins and seeds from the chile will increase the heat in this salsa.

Laura Zapalowski
Recipe by Cooking Light April 2011

Gallery

Credit: Joseph De Leo; Styling: Thom Driver

Recipe Summary test

total:
20 mins
Yield:
8 servings (serving size: about 1/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a large bowl, and toss to combine.

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Nutrition Facts

35 calories; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 1.9g; carbohydrates 6.6g; fiber 1.5g; iron 0.4mg; sodium 139mg; calcium 11mg.
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