Black-Eyed Pea and Tomato Salsa
Adding the inner veins and seeds from the chile will increase the heat in this salsa.
Recipe by Cooking Light April 2011
Credit: Joseph De Leo; Styling: Thom Driver
35 calories; fat 0.3g; saturated fat 0.1g; poly fat 0.1g; protein 1.9g; carbohydrates 6.6g; fiber 1.5g; iron 0.4mg; sodium 139mg; calcium 11mg.