Name: Black-Eyed Pea Soup
Yield: serves 12 to 14
Ingredients: 6 slices bacon, crisply cooked and crumbled, drippings reserved; 1 onion, finely chopped; 1 clove garlic, minced; ½ teaspoon salt; ½ teaspoon pepper; 1 (4-oz.) can chopped green chiles, drained; 4 (15 1/2-oz.) cans black-eyed peas; 2 (14 1/2-oz.) cans beef broth; 1 (10-oz.) can diced tomatoes and green chiles

Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Black-Eyed Pea Soup

Gallery

Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Black-Eyed Pea Soup

Account