Add bacon, garlic and chiles to a classic soup recipe and you get this delicious variation!

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
serves 12 to 14
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add onion, garlic, salt, pepper and chiles to bacon drippings in a Dutch oven; sauté until onion is golden. Add bacon, undrained peas and remaining ingredients. Increase heat to medium-high and bring to a boil; remove from heat. Serve with cornbread.

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Source

Classic Christmas Recipes

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