Black-Eyed Pea Salad with Sour Cream Dressing

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Yield:
4 servings (serving size: 1 cup)
July 2001
RECIPE BY Cooking Light

Ingredients

  • 1/2 cup fat-free sour cream
  • 1/3 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup thinly sliced Vidalia or other sweet onion
  • 1 cup thinly sliced cucumber
  • 1 cup julienne-cut red bell pepper
  • 1 (15.8-ounce) can black-eyed peas, rinsed and drained

Nutritional Information

  • Calories 115
  • Caloriesfromfat 4%
  • Fat 0.5g
  • Satfat 0.1g
  • Monofat 0.1g
  • Polyfat 0.2g
  • Protein 6.3g
  • Carbohydrate 20.6g
  • Fiber 1.9g
  • Cholesterol 0.0mg
  • Iron 1mg
  • Sodium 377mg
  • Calcium 63mg

How to Make It

Step 1

Combine first 5 ingredients in a medium bowl; stir with a whisk.

Step 2

Add remaining ingredients, tossing to coat. Cover and chill 3 hours.

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