Recipe by Cooking Light July 2001

Gallery

Recipe Summary test

Yield:
4 servings (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 5 ingredients in a medium bowl; stir with a whisk.

    Advertisement
  • Add remaining ingredients, tossing to coat. Cover and chill 3 hours.

Nutrition Facts

115 calories; calories from fat 4%; fat 0.5g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.2g; protein 6.3g; carbohydrates 20.6g; fiber 1.9g; iron 1mg; sodium 377mg; calcium 63mg.
Advertisement