Black-Eyed Pea Salad
Unsalted canned black-eyed peas give the salad heft and texture, a great pairing for the light, crispy cakes. Bulk up any leftovers with more arugula, sliced cucumbers, and red bell pepper for a satisfying lunch salad.
This Story Originally Appeared On cookinglight.com
109 calories; fat 3.3g; mono fat 1.5g; poly fat 1g; protein 6g; carbohydrates 15g; fiber 4g; iron 2mg; sodium 334mg; calcium 52mg; sugars 2g.