Black-Eyed Pea Salad
Sides and Salads. "Organic tomatoes bring the best flavor to this vegetarian dish. I pick them straight from my garden, but you can substitute canned diced tomatoes." —Judy Holder, Elk City, Okla.
Recipe by Cooking Light April 2009
Credit: Becky Luigart-Stayner; Styling: Melanie J. Clarke
Recipe Summary test
228 calories; fat 10.1g; saturated fat 1.2g; mono fat 6.4g; poly fat 2g; protein 5.5g; carbohydrates 30.6g; fiber 4.6g; iron 2mg; sodium 573mg; calcium 12mg.