- Calories 107
- Caloriesfromfat 7.6%
- Protein 5.5g
- Fat 0.9g
- Satfat 0.1g
- Carbohydrate 22g
- Fiber 1.6g
- Sodium 230mg
- Cholesterol 0.0mg
Black-Eyed Pea Salad
Notes: Up to 4 hours ahead, prepare vegetables and dressing, then cover and chill separately.
How to Make It
Step 1
Rinse, core, and cut tomato into 1/2-inch cubes.
Step 2
Peel, seed, and cut cucumber into 1/2-inch cubes.
Step 3
Stem, seed, and cut bell pepper into 1/2-inch squares.
Step 4
Drain peas, then rinse and drain again and put into a large bowl. Add tomato, cucumber, bell pepper, onions, and dill.
Step 5
Mix orange juice, wine vinegar, cumin, ground pepper, and garlic; add dressing to bowl.
Step 6
Mix dressing with vegetables. Add salt to taste.
Step 7
Line a platter with lettuce and spoon salad onto it.
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