Black-Eyed Pea Salad

Rinse, core, and cut tomato into 1/2-inch cubes.

Peel, seed, and cut cucumber into 1/2-inch cubes.

Stem, seed, and cut bell pepper into 1/2-inch squares.

Drain peas, then rinse and drain again and put into a large bowl. Add tomato, cucumber, bell pepper, onions, and dill.

Mix orange juice, wine vinegar, cumin, ground pepper, and garlic; add dressing to bowl.

Mix dressing with vegetables. Add salt to taste.

Line a platter with lettuce and spoon salad onto it.