This salad serves double duty as a fresh side dish alongside grilled chicken or pork tenderloin and as a salsalike appetizer when paired with tortilla chips.

Ana Kelly
Recipe by Oxmoor House October 2006

Gallery

Oxmoor House

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Yield:
7 servings (serving size: 3/4 cup salad)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; cover and chill at least 1 hour. Serve with a slotted spoon.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

116 calories; calories from fat 16%; fat 2.1g; saturated fat 0g; protein 3.1g; carbohydrates 20.7g; fiber 2.6g; cholesterol 0mg; iron 0.7mg; sodium 575mg; calcium 23mg.
Advertisement
Advertisement