Photo: Tina Cornett; Styling: Leslie Byars Simpson
Yield
8 servings

How to Make It

Step 1

Seed and chop tomato; chop bell pepper. Slice 2 green onions and mushrooms, and mince garlic. Place tomato, bell pepper, green onions, mushrooms, and garlic in a large bowl. Stir in peas and next 3 ingredients. Cover and chill, stirring occasionally, 8 hours.

Step 2

Drain salad, and spoon onto a lettuce-lined platter. Sprinkle with bacon and 1/3 cup sliced green onions.

Ratings & Reviews

LiLouD's Review

LiLouD
January 02, 2012
This is quite good although it could stand some more seasoning. I used frozen peas, and I made my own vinaigrette. 3/4 cup is plenty. A full 8 ounces of dressing would make it rather soupy.