Black-Eyed Pea Patties with Garlic Pepper Salsa
Black-eyed peas were introduced in the Caribbean by African slaves. Somewhat drier than other legumes, they are ivory-gray in color with a black "eye" at the inner curve. They go by many names, including gungo and pigeon peas. These patties can be shaped an hour in advance; cover and refrigerate.
Recipe by Cooking Light October 2007
Gallery
Credit:
Becky Luigart-Stayner; Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Source
Untangling My Chopsticks: A Culinary Sojourn in Kyoto
Nutrition Facts
Per Serving:
119 calories; calories from fat 29%; fat 3.9g; saturated fat 0.7g; mono fat 2g; poly fat 0.7g; protein 6.1g; carbohydrates 16g; fiber 4.1g; cholesterol 35mg; iron 1.5mg; sodium 435mg; calcium 37mg.