Black-Eyed Pea Pâté
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.Make Ahead: Make and chill recipe up to 2 days ahead.
Recipe by Southern Living December 2013
A touch of salty country ham and shiitake mushrooms adds deep flavor to this earthy, creamy Southern spread.Make Ahead: Make and chill recipe up to 2 days ahead.
What kind of oil did you use? I used Extra virgin olive oil and it tasted too strongly of the oil.
Read MoreThis was a simple and delicious recipe! It was a hit with even the pickiest eaters of our family! The only changes I would make is to double the pickled onions & cukes recipe as this was very popular, and to possibly add a little more olive oil as it runs a little dry (you have to use your judgement).
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