Black-Eyed Pea Hummus
Photo: Becky Luigart-Stayner
Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.
How to Make It
Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.
dlong35's Review
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mccanavera77's Review
A delicious twist on an old classic. Simple, straightforward perfection.
DMartin's Review
Very tasty and healthy. All my family loved it. Will definitely made it again and use it for special occasions.
So easy!