Name: Black-Eyed Pea Hummus
Yield: 3 1/2 cups (serving size: 2 tablespoons dip and 2 pita wedges)
Ingredients: 3 garlic cloves, peeled; ½ cup fresh lemon juice (about 2 lemons); ⅓ cup tahini (sesame-seed paste); 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon paprika; 2 (15.8-ounce) cans black-eyed peas, drained; 14 (6-inch) pitas, quartered; Fresh chives (optional)

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Wer5browns

08/15/2017

I had a similar recipe at restaurant recently. My husband raved about it. This recipe was so easy to make and my kids and husband love it.

mccanavera77

08/11/2014

A delicious twist on an old classic. Simple, straightforward perfection.

DMartin

06/17/2009

Very tasty and healthy. All my family loved it. Will definitely made it again and use it for special occasions.

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Black-Eyed Pea Hummus

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Black-Eyed Pea Hummus

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Black-Eyed Pea Hummus

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Black-Eyed Pea Hummus