Photo: Becky Luigart-Stayner
Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.
How to Make It
Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.
So easy!