Black-Eyed Pea Hummus
Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.
Recipe by Cooking Light November 1999
Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.
I had a similar recipe at restaurant recently. My husband raved about it. This recipe was so easy to make and my kids and husband love it.
Read MoreA delicious twist on an old classic. Simple, straightforward perfection.
Read MoreVery tasty and healthy. All my family loved it. Will definitely made it again and use it for special occasions.
Read More