Black-Eyed Pea Hummus

Directions

Instructions Checklist

• Step 1

  Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.

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Nutrition Facts

Per Serving:

121 calories; calories from fat 15%; fat 2g; saturated fat 0.3g; mono fat 0.6g; poly fat 0.9g; protein 4.7g; carbohydrates 21.2g; fiber 1.3g; cholesterol 0mg; iron 1.4mg; sodium 263mg; calcium 45mg.