Photo: Becky Luigart-Stayner
Yield
3 1/2 cups (serving size: 2 tablespoons dip and 2 pita wedges)

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill.

How to Make It

Drop garlic through chute of food processor with processor on; process 3 seconds or until garlic is minced. Add lemon juice and next 5 ingredients (lemon juice through peas); process until smooth, scraping sides of bowl occasionally. Serve with pita wedges. Garnish with fresh chives, if desired.

Ratings & Reviews

So easy!

mccanavera77
August 15, 2017
I had a similar recipe at restaurant recently. My husband raved about it. This recipe was so easy to make and my kids and husband love it.

dlong35's Review

dlong35
December 08, 2012
N/A

mccanavera77's Review

Wer5browns
August 11, 2014
A delicious twist on an old classic. Simple, straightforward perfection.

DMartin's Review

DMartin
June 17, 2009
Very tasty and healthy. All my family loved it. Will definitely made it again and use it for special occasions.