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Recipe Summary
Ingredients
Directions
Source
Oxmoor House Cooking Light Collection
Nutrition Facts
Per Serving:
424 calories; calories from fat 7%; fat 3.3g; saturated fat 1g; mono fat 0.9g; poly fat 0.8g; protein 31.6g; carbohydrates 65.8g; fiber 0g; cholesterol 44mg; iron 0mg; sodium 594mg; calcium 0mg.