Oxmoor House
This dip is yummy with warm and crispy tortilla chips.
How to Make It
Step 1
Set aside 1/2 cup peas.
Step 2
Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.
Step 3
Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.
Gooseberry Patch Very Merry Christmas Cookbook
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