This dip is yummy with warm and crispy tortilla chips.
Set aside 1/2 cup peas.
Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.
Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.
Gooseberry Patch Very Merry Christmas Cookbook
