Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

This dip is yummy with warm and crispy tortilla chips.

Recipe by Gooseberry Patch December 2007

Gallery

Oxmoor House

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Set aside 1/2 cup peas.

    Advertisement
  • Place remaining peas in an electric blender and process until smooth. Add onions, sour cream and garlic salt to blender; process until smooth. Add onions, sour cream, and garlic salt to blender; process until smooth.

  • Transfer to a bowl and stir in salsa, bacon and reserved peas. Serve with chips.

Source

Gooseberry Patch Very Merry Christmas Cookbook

Advertisement
Advertisement