Black-Eyed Pea and Barley Soup

Directions

Instructions Checklist

• Step 1

  Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.

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Nutrition Facts

Per Serving:

273 calories; calories from fat 4%; fat 1.1g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.3g; protein 11.5g; carbohydrates 51.7g; sodium 217mg.