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Recipe Summary

Yield:
6 (2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a Dutch oven; bring to a boil. Cover, reduce heat, and simmer 1 hour.

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Source

Oxmoor House Cooking Light Collection

Nutrition Facts

273 calories; calories from fat 4%; fat 1.1g; saturated fat 0.3g; mono fat 0.2g; poly fat 0.3g; protein 11.5g; carbohydrates 51.7g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 217mg; calcium 0mg.
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