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Beth Dreiling; Styling: Buffy Hargett

Recipe Summary

prep:
20 mins
cook:
13 mins
total:
33 mins
Yield:
Makes 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté ham in a lightly greased large nonstick skillet over medium-high heat 3 to 5 minutes or until lightly brown; stir in black-eyed peas and 3/4 cup water. Reduce heat to medium, and simmer 8 minutes or until liquid is reduced by three-fourths. Partially mash beans with back of a spoon to desired consistency.

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  • Stir together tomato and next 5 ingredients. Spoon warm bean mixture into a serving dish, and top with tomato mixture. Serve with crackers.

  • Note: Prepare dip 24 hours in advance, if desired; then reheat before serving.

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