Black Currant Pound Cake
Black currant tea's naturally sweet, fruity flavor and aroma stand out in this cake but don't overpower it. If you don't want to pour all the glaze over the cake, drizzle some over individual slices.
Recipe by Cooking Light October 2003
Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
300 calories; calories from fat 29%; fat 9.8g; saturated fat 5.7g; mono fat 2.8g; poly fat 0.5g; protein 3.9g; carbohydrates 49.6g; fiber 0.6g; cholesterol 63mg; iron 1.3mg; sodium 171mg; calcium 35mg.