How to Make It
Step 1
Combine coffee, water, and sugar in a medium saucepan. Bring to a boil, and cook 5 minutes; set aside to cool.
Step 2
Cream butter in a large mixing bowl. Beat egg yolks until thick and lemon colored; add to butter, mixing well.
Step 3
Combine flour, baking powder, and salt; sift together 4 times. Add to creamed mixture alternately with coffee mixture, beginning and ending with flour mixture; mix well after each addition. Add vanilla, mixing well.
Step 4
Beat egg whites (at room temperature) until stiff but not dry; fold into batter.
Step 5
Pour batter into 2 greased 9- inch round cake pans. Sprinkle liberally with Crumb Topping. Bake at 400° for 30 minutes or until a wooden pick inserted in center comes out clean. Serve warm.
Oxmoor House Homestyle Recipes
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