Black Cod with Red Cabbage and Pomegranate Brown Butter
Janiak created this dish to shine with Seghesio's Sangiovese. "The cabbage and pomegranate make the pairing sing; the parsnips show off the wine's fruit."
This Story Originally Appeared On sunset.com
Credit: Annabelle Breakey; Styling: Karen Shinto
885 calories; calories from fat 68%; protein 26g; fat 67g; saturated fat 29g; carbohydrates 48g; fiber 8.8g; sodium 410mg; cholesterol 172mg.