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Recipe Summary test

Yield:
4-6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 400°F. Coat 9-inch pie plate with no-stick cooking spray.

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  • WHISK eggs and milk until blended. Add flour, sugar, salt and almond extract. Whisk until smooth. Or put all ingredients in blender container. Process 15 seconds. Let stand 3 minutes.

  • SPREAD 3/4 cup topping evenly in prepared pie plate. Pour batter over top. Swirl topping and batter with a knife. Place small spoonfuls of remaining topping around outer edge of batter. Sprinkle with almonds.

  • BAKE 25 to 30 minutes or until golden brown and knife inserted in center comes out clean. Cool 30 minutes before serving. Sprinkle with powdered sugar, if desired.

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