Don't let these black cats and bats scare you... they are as sweet as can be.

Recipe by Gooseberry Patch October 2012


Credit: Oxmoor House

Recipe Summary

Makes about 3 dozen


Ingredient Checklist


Instructions Checklist
  • In a large bowl, blend shortening and sugar; add eggs, vanilla and milk. In a separate bowl, mix remaining ingredients. Add flour mixture to shortening mixture; stir until well blended. Divide dough into 3 or 4 balls; wrap in plastic wrap and chill for at least one hour. Roll out dough 1/4-inch thick on a floured surface. Cut out shapes with cookie cutters. Transfer to ungreased baking sheats. Bake at 400 degrees for 7 to 9 minutes. Cool before frosting. Tint Powdered Sugar Frosting black; spread on cookies. Sprinkle with black sanding sugar while still wet. Add eyes with gren gel icing.


Chef's Notes

Roll and cut out the shapes of these cookies, bake them days before you are ready to start decorating. Simply freeze them until you have time to do the decorating.


A Ghastly-Good Halloween