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Recipe Summary

Yield:
2 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a pitcher just before serving. Pour over ice.

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Nutrition Facts

211 calories; calories from fat 1%; fat 0.2g; saturated fat 0g; mono fat 0.1g; poly fat 0g; protein 0.3g; carbohydrates 54.1g; fiber 0.1g; cholesterol 0mg; iron 0.4mg; sodium 10mg; calcium 8mg.
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