My family prefers all chocolate usually but surprisingly they loved this. This type of crust was not available in my area so I purchased a shortbread crust...lightly sprinkled it with ginger, cinnamon & a little nutmeg then brushed it with a beaten egg & baked it for 5 min. (or until lightly browned & egg looks to be done). I had a slight problem with it being syrupy in the bottom of the pan the next day but it didn't hinder the taste or stop anyone from finishing it all off.
Made this for a friend's birthday and everyone loved it!!! Huge hit. Not too sweet, just a perfect balance of vanilla and chocolate. Easy to make. Will certainly make again!!