Black Bottom Banana-Cream Pie
Make the ultimate cream pie by adding a chocolate layer to a creamy banana pie filling and topping with chocolate curls.
Make the ultimate cream pie by adding a chocolate layer to a creamy banana pie filling and topping with chocolate curls.
This turned out great. It was time consuming but well worth it. I don't know how to make chocolate curls so I used a veg peeler that created chocolate dust to sprinkle on top. I used real whipped cream because that's what I had on hand. I wasn't going to make the chocolate bottom but am glad I did because I think that's what made it really good. I never make pies so this was a good start. I discovered some awesome, organic pie crusts at my local store. They're Wholly Wholesome brand. I usually make everything from scratch unless premade is just as good. Now that I found these, I will never make a crust from scratch.
Read MoreI'm not sure what went wrong, but this recipe was a huge failure for me. It tasted great, but I could not get the custard to set up. Maybe more corn starch next time, or maybe using regular milk and cream cheese, but I was trying to keep it light, which is why I chose this recipe. I stuck to the recipe instructions to the letter, but even after 12 hours in the fridge, the custard would not set up. I finally tried putting it in the freezer to set up, and it froze solid. I ended up throwing it out.....
Read MoreThis recipe was pretty good. I made the crust recipe and I found it to be very dry so I had to add some extra water to moisten it up, I was a little worried the dough would become to tough because it took so long to incorporate all the flour. In the end it wasn't really like regular pie crust, more like a crispy cookie crust. I am not a fan of chocolate and banana together but everyone else enjoyed it, I would leave it out just for me. The pudding part was pretty good, I think that 2 tsp. of vanilla was a little much though, it gave it an alcoholic taste almost, I would only put in 1 tsp next time. I also didn't use whipped topping cuz I think its gross, a little bit of real whipped cream on each slice instead of smothering it was wonderful.
Read MoreGood and easy -- Nice change from banana pudding.
Read MoreThis really is an outstanding pie, I make it without the chocolate and its just a great light banana cream pie recipe!
Read MoreI made this for Father's Day... I really enjoyed it although I love anything with bananas and chocolate! My family seemed to like it too. I used Pillsbury pie crust to save time and it turned out great. I would definitely make this pie again.
Read MoreI have made this numerous times with great results every time! The custard by itself is even great as a "vanilla pudding." I have always loved banana cream pie but the addition of the melted chocolate is TO DIE FOR!! Sometimes I cheat when I am short on time and buy a frozen crust and then bake it. You can't go wrong with this one!
Read MoreI've made this recipe over and over for all kinds of occasions - it's always a hit - even with people who profess not to be banana fanatics.
Read MoreHoly cow, amazing. I did make a few small changes. First, I made it with a graham cracker crust because I had a bunch of graham crackers going stale on top of my fridge. I can imagine it would be fantastic with the pastry crust but I think that I might prefer it this way....Also, I was afraid that the vanilla custard might be too thick so I gave in and added a bit more milk thinking it would firm up a lot more when chilled---a mistake, it did firm up some but my custard remained a tad too soft, still great though. Also, I hate coolwhip, so I used real whipped cream. I think that the light whipped cream in a can would be great, too.
Read MoreI have made this recipe since it was first published and each time everyone oohs and aahs! Even the crust was good, considering it was low in fat, although I have cheated some and made my own crust. I will continue to serve it at holiday gatherings or whenever we need a banana fix!
Read MoreI saved the original issue of Cooking Light that contained this recipe because I LOVED this pie. I've made it every year for Thanksgiving, and everyone thinks it's great. This year I looked everywhere for the magazine, but couldn't find it. I was so excited to find the recipe here, exactly as I remember it! Flaky crust, chocolate, banana, vanilla custard, whipped topping...what's not to like?!
Read MoreI couldn't believe how easy and wonderful this pie was! I will definitely make it again. I took it to Sunday dinner at my in-laws and it was devoured! It is the perfect blend of bananas, cream and chocolate. You have to try this one!
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