Black and Blue Steak Salad
This gastropub favorite usually features a heaping portion of steak, butter-yellow croutons, and a blanket of creamy dressing. Our more balanced version includes avocado and a vinaigrette that complements the vegetables instead of disguising them.
This Story Originally Appeared On cookinglight.com
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
389 calories; fat 23.9g; saturated fat 5.4g; mono fat 14g; poly fat 1.8g; protein 23g; carbohydrates 19g; fiber 2g; cholesterol 59mg; iron 3mg; sodium 569mg; calcium 100mg; sugars 3g; added sugar 1g.