Rating: 4 stars
4 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 2
  • 4 star values: 1
  • 5 star values: 1

A sweet and salty flavor combination is always a huge hit, and the blue cheese and balsamic glaze in these beefy quesadillas is no exception. Pair with Mixed Greens with Lime Vinaigrette for a sensational meal.Prep: 5 minutes; Cook: 11 minutes

Recipe by Oxmoor House April 2009

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Recipe Summary

prep:
5 mins
cook:
11 mins
total:
16 mins
Yield:
4 servings (serving size: 1 quesadilla)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add onion; sauté 3 to 4 minutes or until tender and lightly browned. Remove from heat.

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  • Top half of each tortilla evenly with beef, onion, and cheese. Fold tortillas in half.

  • Return pan to heat. Coat pan and both sides of quesadillas evenly with cooking spray. Place 2 quesadillas in pan; cook 2 to 3 minutes on each side or until browned. Repeat procedure with remaining quesadillas. Cut each quesadilla into 4 wedges; drizzle with 1 teaspoon glaze.

Source

Cooking Light Fresh Food Fast

Nutrition Facts

233 calories; calories from fat 17%; fat 4g; saturated fat 1.8g; mono fat 0.3g; poly fat 0g; protein 20.3g; carbohydrates 27.9g; fiber 2.3g; cholesterol 33.5mg; iron 1.5mg; sodium 484mg; calcium 26mg.
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