- Calories 350
- Fat 4.1g
- Satfat 1.5g
- Protein 11.8g
- Carbohydrate 70.1g
- Cholesterol 8mg
- Iron 3.7mg
- Sodium 646mg
- Caloriesfromfat 11%
- Fiber 7.6g
- Calcium 92mg
Black Beans and Yellow Rice
Oxmoor House
Go meat-free with a hearty dinner of seasoned black beans over rice and use on-hand ingredients like boil-in-bag rice and canned beans.
How to Make It
Step 1
Heat oil in a large saucepan over medium-high heat until hot.Add bell pepper, onion, and garlic; sauté 5 minutes or until tender. Stir in beans and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes.
Step 2
. While black bean mixture cooks, cook rice according to package directions, adding turmeric to cooking water and omitting salt and fat. Drain rice.
Step 3
. Spoon rice evenly onto serving plates, and top with black bean mixture. Serve with sour cream, and, if desired, garnish with cilantro.
Oxmoor House Healthy Eating Collection
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chughestx's Review
This was so yummy! I used a red bell pepper instead of green, because that's what I had on hand. In addition to the cilantro, I garnished with diced purple onion and avocado. I will make this again soon!
Adams704's Review