Black Beans and Yellow Rice
Go meat-free with a hearty dinner of seasoned black beans over rice and use on-hand ingredients like boil-in-bag rice and canned beans.
Recipe by Oxmoor House January 2006
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Oxmoor House Healthy Eating Collection
Nutrition Facts
Per Serving:
350 calories; fat 4.1g; saturated fat 1.5g; protein 11.8g; carbohydrates 70.1g; cholesterol 8mg; iron 3.7mg; sodium 646mg; calories from fat 11%; fiber 7.6g; calcium 92mg.