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Recipe Summary

total:
20 mins
Yield:
4 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a medium saucepan over medium-high heat. Coat pan with cooking spray. Add onion and chorizo; sauté 4 minutes or until lightly browned. Stir in 1/3 cup water and beans; cover, reduce heat, and simmer 10 minutes. Remove from heat; stir in juice. Sprinkle with cilantro.

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Nutrition Facts

104 calories; fat 2.9g; saturated fat 1g; mono fat 1.4g; poly fat 0.4g; protein 5.7g; carbohydrates 13.6g; fiber 3.2g; cholesterol 6mg; iron 1mg; sodium 151mg; calcium 27mg.
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