Black Beans 'n' Spuds

Name: Black Beans 'n' Spuds
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 1 (24-oz.) package refrigerated mashed potatoes; 1 (15-oz.) can black beans, rinsed and drained; 1 tablespoon butter; 1 tablespoon chopped fresh cilantro

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Black beans add extra protein and fiber to this meal. We think it is a fun, creative way to dress up potatoes. If the kids wonder about the black spots (the beans), call 'em polka-dot potatoes.

Recipe by Southern Living May 2007

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Credit: Jennifer Davick; Styling: Rose Nguyen

Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 4 servings

Ingredients

1 (24-oz.) package refrigerated mashed potatoes
1 (15-oz.) can black beans, rinsed and drained
1 tablespoon butter
1 tablespoon chopped fresh cilantro

Directions

Step 1
Microwave potatoes according to package directions.

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Step 2
Stir together potatoes, black beans, and butter in a large microwave-safe bowl. Cover with plastic wrap; fold back a small edge to allow steam to escape. Microwave at HIGH 1 to 2 minutes or until hot. Stir in cilantro. Serve immediately.
Step 3
Note: For testing purposes only, we used Diner's Choice Country Style Mashed Potatoes. You can substitute 4 cups of your favorite hot mashed potatoes.

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Black Beans 'n' Spuds

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Black Beans 'n' Spuds

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Black Beans 'n' Spuds