- Calories 431
- Fat 22g
- Satfat 7g
- Protein 15g
- Carbohydrate 46g
- Fiber 9g
- Cholesterol 30mg
- Sodium 1060mg
Black Bean and Vegetable Burritos
Photo: Antonis Achilleos; Styling: Gerri Williams for James Reps
Spice up the middle of the week with these hearty Black Bean and Vegetable Burritos.
How to Make It
Step 1
In a large skillet, warm 2 Tbsp. oil over medium heat. Add onions, bell peppers and garlic, sprinkle with salt and cook, stirring, until vegetables have softened, 6 to 8 minutes. Remove from heat.
Step 2
Combine beans, cilantro, lime juice, hot sauce, if desired, and 1 Tbsp. olive oil in a medium bowl. Taste and season with salt.
Step 3
Warm a large skillet over medium heat. One at a time, add tortillas and let cook 1 to 2 minutes to soften, flipping once. Spread 1/4 of onion mixture (about 1 cup) along center of each tortilla. Top with bean mixture (about 1/2 cup) and 1/4 of cheese. Fold in sides and roll up tightly. Repeat. Cut burritos in half and serve immediately.
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GlenGerson's Review
I tried the black bean vegetable burritos and it came out little dry and little bland. I am thinking of adding the little italian tomatoes the next time I make this. Also, the sauce needs to be livened up.
jocolorado's Review