Spice up the middle of the week with these hearty Black Bean and Vegetable Burritos.

Recipe by MyRecipes

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Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
25 mins
cook:
16 mins
total:
41 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, warm 2 Tbsp. oil over medium heat. Add onions, bell peppers and garlic, sprinkle with salt and cook, stirring, until vegetables have softened, 6 to 8 minutes. Remove from heat.

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  • Combine beans, cilantro, lime juice, hot sauce, if desired, and 1 Tbsp. olive oil in a medium bowl. Taste and season with salt.

  • Warm a large skillet over medium heat. One at a time, add tortillas and let cook 1 to 2 minutes to soften, flipping once. Spread 1/4 of onion mixture (about 1 cup) along center of each tortilla. Top with bean mixture (about 1/2 cup) and 1/4 of cheese. Fold in sides and roll up tightly. Repeat. Cut burritos in half and serve immediately.

Nutrition Facts

431 calories; fat 22g; saturated fat 7g; protein 15g; carbohydrates 46g; fiber 9g; cholesterol 30mg; sodium 1060mg.