The black beans in this dish should be every dieter's best friend. They provide plenty of Resistant Starch, along with appetite suppressing fiber and protein. The cheese offers CLA for an extra metabolism kick. To save time, use prewashed lettuce and preshredded carrots.Resistant Starch: 4.7g

Recipe by Health August 2010

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Credit: Quentin Bacon

Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Yield:
2 servings (serving size: 3 tacos)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave beans at HIGH 2 minutes or until heated through.

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  • Heat a nonstick skillet over medium heat. Add tortillas, one at a time; cook 1 minute on each side.

  • Divide beans evenly among tortillas. Top with even amounts of cheese, lettuce, carrot, and salsa.

  • Carb Star: Beans 5 to 8 grams of Resistant Starch per serving Nearly half of the starch in beans comes from Resistant Starch, making them a powerful weight-loss ally. They are also an incredibly rich source of fiber, providing 15 grams per cup. It's no wonder that a Canadian study of 1,475 men and women found that those who consumed beans regularly tended to weigh less and have a smaller waist circumference than those who did not eat them. They were also 23 percent less likely to become overweight over time.

Source

The CarbLovers Diet

Nutrition Facts

420 calories; fat 8g; saturated fat 5g; mono fat 0.5g; poly fat 1g; protein 18g; carbohydrates 69g; fiber 17g; cholesterol 25mg; sodium 420mg.
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