Randy Mayor
Yield:
4 servings (serving size: about 2 cups salad and 1 cup chips)

With chicken, cheddar cheese, and black beans, this Southwestern-influenced salad needs nothing on the side except some iced tea. Fresh lime gives it a citrusy counterpunch.

How to Make It

Step 1

To prepare vinaigrette, combine first 11 ingredients in a blender or food processor; process until smooth.

Step 2

To prepare salad, combine lettuce and remaining ingredients except chips in a large bowl. Add vinaigrette; toss well to coat. Serve with chips.

Ratings & Reviews

substance's Review

alliann
April 22, 2014
The dressing is what is special about this salad, adding/omitting things to the salad as you like. I added avocado and corn and omitted the cheese (we don't eat dairy) and chips (although they would have been so yummy) for cutting calories. Will definitely make again. Maybe with chips if its a cheat day :)

demopo's Review

demopo
September 05, 2013
This is a delicious salad! The only thing is, it needed double the dressing... As written, it is a bit dry. After adding the extra dressing, it was a perfect, light meal. Could eat it by the bucket!

althea6801's Review

Cincymom
May 20, 2013
Yum! I love this salad. Nice and light, perfect forsummer.

lwshoe's Review

katehopp
May 02, 2013
Spectacular, healthy, tasty meal salad. Can vary the heat with cayenne or the heat of the chile powder. I used med-hot from New Mexico. A great picnic dish or a quick meal at home.

Carmennh's Review

diane32922
January 19, 2013
N/A

Hgold24's Review

JennySmith
December 04, 2012
N/A

katehopp's Review

madjack96
June 26, 2012
N/A

wendelhh's Review

CGroos
May 30, 2012
This is a fantastic salad. Made as directed, but felt it needed just a little bit of seasoned salt. After I added that, it was perfect. Have made many times and my guests rave about it. Have made it the night before with the dressing separate and it tasted great. Great picnic salad.

Cincymom's Review

Hgold24
September 02, 2011
N/A

megankay13's Review

substance
July 26, 2011
I made this for a special lunch for my grandmother and I before she went into surgery for a few months and she loved it. When her surgery was over, the first day she was home she asked me to make it for lunch. :)