When you need something easy that uses items you already have, try this hearty stew. Dawn McGreevey keeps Israeli couscous in her pantry, so we've used it in place of more traditional white rice.
Very easy & quick. Convenient too, because almost no fresh ingredients are needed. I don't think the flavors really marry because of the quick cooking time. I'd make it again just for the convenience, but it's not something we'll ever crave.
Easy, fast, and delicious!
Delicious, quick and easy! Hit the spot on a cold day. Served with cornbread and a green salad.
