Black Bean Spread
Recipe by Cooking Light January 2007
54 calories; protein 2.7g; carbohydrates 10.7g; fiber 2.4g; iron 0.8mg; sodium 303mg; calcium 25mg.
I wanted something to put as a base layer for my tostadas so I made this. I had to add some lime juice as it was really hard to blend. Very good taste and perfect for my application.Read More