Rating: 5 stars
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Use leftover spread as a dip with baked tortilla chips, a topping for a taco salad, or as a taco or burrito filler.

Erin Mylroie, St. George, Utah
Recipe by Cooking Light January 2007

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Recipe Summary

Yield:
3 cups (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process until smooth.

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  • Wine note: Black beans have a delicious earthy character that tastes wonderful with an earthy Argentinean red wine. The most famous red grape of Argentina is malbec, which was brought to Argentina from the Bordeaux region of France more than a century ago. One tasty favorite that's well priced: Dona Paula Estate Malbec 2005 from Luján de Cuyo, Argentina ($16). -Karen MacNeil

Nutrition Facts

54 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.7g; carbohydrates 10.7g; fiber 2.4g; cholesterol 0mg; iron 0.8mg; sodium 303mg; calcium 25mg.
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