Rating: 3 stars
19 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 5

This heartier version of black bean soup gets added protein with the addition of shredded pork.

Recipe by MyRecipes March 2009

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Recipe Summary test

prep:
10 mins
cook:
6 hrs
total:
6 hrs 10 mins
Yield:
8 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 6 cups water, beans, pork chops, bacon, onion, garlic, chilies, adobo, cumin and salt in slow cooker. Cook on low until beans are tender and pork chops are falling apart, 4 to 6 hours.

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  • Remove and discard bacon. Cut pork away from bones. Discard bones and shred meat. Add meat back to slow cooker with beans. Season with additional salt and serve.

Nutrition Facts

320 calories; fat 6g; saturated fat 2g; protein 29g; carbohydrates 37g; fiber 9g; cholesterol 48mg; sodium 581mg.
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