Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by MyRecipes September 2007

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Recipe Summary

cook:
6 hrs
total:
6 hrs 5 mins
prep:
5 mins
Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Warm oil in a medium skillet over medium heat. Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.

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  • Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker. Stir well and cook on low for 5 hours.

  • Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.

  • Using tongs, remove sausages to a cutting board, cut into bite-size pieces and then return to slow cooker. Stir in cilantro and season with salt and pepper. Serve soup hot in bowls, with chopped avocado and a dollop of sour cream on top, if desired.

Nutrition Facts

635 calories; fat 11g; saturated fat 3g; protein 38g; carbohydrates 101g; fiber 29g; cholesterol 21mg; sodium 25mg.
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