Rating: 4.5 stars
6 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 2
  • 5 star values: 4

We left the soup chunky with a clear broth, but you could easily purée it to create a smooth soup. Just don't skip the avocado mixture, as it makes a refreshing contrast to the beans and spice.

Adeena Sussman
This Story Originally Appeared On sunset.com

Gallery

Credit:  Iain Bagwell

Recipe Summary

cook:
30 mins
total:
30 mins
Yield:
Serves 4 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over medium heat. Add onion and garlic and cook until translucent, about 5 minutes. Add broth, beans, pimientos, seasonings, and hot sauce and bring to a boil. Reduce heat to low and simmer, uncovered, 10 minutes.

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  • Mix avocado, lime juice, orange, and cucumber in a medium bowl. Divide soup among bowls; top with avocado mixture and a sprinkle of cheese.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

336 calories; calories from fat 45%; protein 9.7g; fat 17g; saturated fat 3.4g; carbohydrates 37g; fiber 12g; sodium 1350mg; cholesterol 7.5mg.
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