Black Bean Soup
Prep: 4 minutes; Cook: 10 minutes. For a shortcut, you can use frozen chopped onion and chopped pepper instead of fresh.
Recipe by Oxmoor House January 2003
Cooking Light Superfast Suppers
258 calories; calories from fat 12%; fat 3.3g; saturated fat 1.4g; mono fat 0.7g; poly fat 0.5g; protein 21.1g; carbohydrates 38.2g; fiber 12.1g; cholesterol 21mg; iron 3.8mg; sodium 987mg; calcium 74mg.