Rating: 4 stars
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  • 1 Rating
Recipe by Sunset March 1998

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Recipe Summary

Yield:
Makes about 12 cups; 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart pan, add chicken broth, black beans, onion, and garlic. Bring to a boil over high heat. For a creamy soup, scoop about half the beans into a blender and whirl with some of the broth until puréed. Return to pan, add beef, and heat to simmering. Serve in bowls and add to taste cilantro, tortilla chips, and cotija cheese.

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Nutrition Facts

261 calories; calories from fat 33%; protein 23g; fat 9.6g; saturated fat 3.4g; carbohydrates 21g; fiber 7.5g; sodium 546mg; cholesterol 42mg.
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