Rating: 5 stars
1 Ratings
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  • 5 star values: 1
Recipe by Southern Living April 2005

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Recipe Summary

prep:
20 mins
soak:
8 hrs
cook:
5 hrs 5 mins
total:
13 hrs 25 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash beans, and remove any foreign particles and debris.

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  • Soak beans in water to cover in a 6-quart stockpot 8 hours. Rinse and drain beans.

  • Bring beans, 3 quarts water, and bouillon to a boil. Cover, reduce heat to low, and simmer 3 hours. Do not drain.

  • Process 1/2 small onion and bell pepper in a blender or food processor until smooth, stopping to scrape down sides.

  • Sauté garlic in hot oil in a large skillet over medium-high heat 1 minute. Add onion mixture, and cook, stirring constantly, 4 minutes.

  • Stir onion-and-garlic mixture into beans. Add oregano and next 4 ingredients. Simmer, uncovered, 1 1/2 to 2 hours or until beans are tender and soup is thick. Garnish, if desired.

Source

Columbia Restaurant, Tampa, Florida

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