Black Bean Soup

Name: Black Bean Soup
Yield: 8 cups
Ingredients: 2 (15-ounce) cans black beans, drained and rinsed; 2 (4.5-ounce) cans chopped green chiles; 1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (11-ounce) can whole kernel corn, drained; 4 green onions, sliced; 2 to 3 tablespoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried minced garlic

2 Reviews

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Yield

8 cups

Ingredients

2 (15-ounce) cans black beans, drained and rinsed
2 (4.5-ounce) cans chopped green chiles
1 (14 1/2-ounce) can Mexican stewed tomatoes, undrained
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (11-ounce) can whole kernel corn, drained
4 green onions, sliced
2 to 3 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon dried minced garlic

How to Make It

Step 1

Combine all ingredients in a 5-quart slow cooker.

Step 2

Cover and cook at HIGH 5 to 6 hours.

Ratings & Reviews

Kristin9773's Review

2012-11-20T13:13:58-05:00 Kristin9773

Good flavor but not enough liquid to be considered a soup. Maybe my Crockpot got too hot, not sure. I would make this again, but adding water next time.

CarrieZen's Review

2012-11-20T13:09:27-05:00 CarrieZen

N/A

Black Bean Soup

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