Black Bean Soup
Cumin and fiery serrano chile infuse this simple soup as it cooks, and a dollop of sour cream provides a refreshing foil for the spicy flavors. For less heat, seed the chile first or use a milder pepper, such as jalapeño. You can also omit the chile altogether, if you prefer.
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Ingredients
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Chef's Notes
This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012