Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

Prep: 20 min., Cook: 25 min.

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Recipe Summary

Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process 1 can of beans in a food processor or blender until smooth, stopping to scrape down sides. Drain second can of beans.

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  • Sauté onion and garlic in hot oil in a Dutch oven over medium heat 5 minutes or until tender. Stir in processed beans, drained beans, remaining can of undrained beans, broth, and next 5 ingredients.

  • Bring to a boil; reduce heat, and simmer, stirring often, 15 minutes. Serve with desired toppings.

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